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Starting an Indoor Food Garden: A Guide for Beginners

Ken Schwartz

Since 2008, I have been helping clients reach their goals, and doing so in the most professional fashion possible...

Since 2008, I have been helping clients reach their goals, and doing so in the most professional fashion possible...

Feb 18 1 minutes read

Picture this: fresh herbs for your pasta, crisp lettuce for your salads, and juicy tomatoes ripening on the vine—all within arm’s reach, right inside your home. Starting an indoor food garden is a great way to add homegrown flavor to your meals, introduce some greenery into your space, and reduce dependency on the grocery store with its fluctuating prices. Plus, it’s easier than you think! Here’s how to get started, even if you’ve never grown a thing in your life.

Choosing the Perfect Spot

Plants need light, so the best place for your indoor garden is near a south- or west-facing window. In San Diego, we benefit from ample sunshine. However, if your home doesn’t get enough natural light, LED grow lights can keep your plants thriving. Follow the instructions on how far to place your lights from the plants, and adjust based on the type of plant you're growing.

It’s helpful to set your lights on a timer that mimics the natural daylight rhythm. If you have a smart home setup, smart plugs that turn on and off with the sunrise and sunset work great. Many grow lights come with built-in timers that can be set manually as well.

Start with Easy Plants

If you’re new to gardening, start with plants that grow quickly and require little maintenance. Some great beginner-friendly choices include:

  • Herbs: Basil, mint, parsley, and chives are low-maintenance and perfect for cooking. Keep mint in a separate pot as it spreads aggressively. Thyme, oregano, and rosemary also thrive indoors.
  • Leafy Greens: Lettuce, spinach, and arugula grow fast and don't take up much space. Harvest the outer leaves first so the plant continues producing. Swiss chard and bok choy are also good for continuous harvesting.
  • Microgreens: These tiny, nutrient-packed greens (like radish, kale, and mustard) grow in just a couple of weeks. Use a shallow tray with a fine layer of soil, mist them daily, and enjoy a fresh harvest in about 10-14 days.
  • Tomatoes and Peppers: Small varieties like cherry tomatoes and mini bell peppers can thrive indoors with sufficient light. Use a deep container with sturdy support for best results.
  • Root Vegetables: Carrots, radishes, and green onions grow well in deeper pots. Green onions can even be regrown from store-bought ones by placing their roots in water before transplanting into soil.
  • Strawberries: Ever-bearing strawberry plants can produce fruit year-round if placed in a bright location. Hanging baskets work particularly well for these.

Selecting the Right Containers

Almost any container works as long as it has good drainage. If you’re reusing old pots, ensure they have holes at the bottom. Here’s what works best for different plants:

  • Herbs and Microgreens: Shallow containers (4-6 inches deep) are ideal. Herbs can be grown in individual small pots or grouped together in a larger planter. Microgreens thrive in flat trays.
  • Leafy Greens: Medium-sized pots (6-8 inches deep) work well. Consider long, rectangular planters to grow multiple greens in a small space.
  • Tomatoes and Peppers: Deep pots (at least 12 inches) with good drainage are necessary. Use a sturdy container and provide a trellis or stake for support as the plants grow.
  • Root Vegetables: Carrots and radishes need deep pots (8-12 inches) to allow for proper root development. Green onions can grow in shallower containers (6 inches) but will thrive in deeper ones too.
  • Strawberries: Hanging baskets or deep pots (6-8 inches) with good drainage holes are ideal. Make sure they have room to spread and trail over the sides.

If space is limited, arranging smaller pots in tiers or on shelves is a smart solution. Hanging pots, vertical planters, and support trellises can also help container gardens grow vertically.

One more tip on containers: while it might seem logical to layer gravel at the bottom of the pot to assist with drainage, doing this actually prevents proper drainage and increases water retention in the soil. Use high-quality potting soil in pots with drainage holes instead.

Use Quality Soil and Fertilizer

Indoor plants do best in light, well-draining potting mix. Look for organic potting soil, and give your plants a boost with balanced liquid fertilizer every few weeks.

For leafy greens, herbs, and microgreens, fertilize every two to four weeks with diluted liquid fertilizer, though it may not be necessary due to their short growth cycle and reliance on seed nutrients. Fruiting plants like tomatoes, peppers, and strawberries benefit from fertilizer high in phosphorus and potassium every two weeks during flowering and fruiting stages. Root vegetables like carrots and radishes need only light feeding once a month to avoid lush foliage at the expense of root development. Always follow the recommended dosage on the fertilizer label and avoid applying it to dry soil. Water your plants first to prevent root burn.

Watering Wisely

Overwatering is the number one killer of indoor plants. Water when the top inch of soil feels dry—if it’s still moist, wait a bit. A spray bottle works well for delicate seedlings, while a small watering can is great for larger plants. Self-watering planters are also a good option to help manage this aspect, and placing a tray underneath pots can catch excess moisture.

Providing Regular Attention

Plants need care. Regularly check in on them—trim herbs to encourage growth, rotate plants so they grow evenly toward the light, and watch for signs of pests. For gnats or tiny bugs, sprinkle cinnamon on the soil or use a mild soap spray.

Reaping the Benefits

There’s nothing like snipping fresh basil for your homemade pizza or picking crisp greens for a salad you grew yourself. Tending to an indoor garden is a great stress reliever and a way to bring life into your San Diego home.

Starting small is the key—just a few pots on a sunny windowsill can get you hooked on growing your own food. Who knows? Today, it’s basil and lettuce. Tomorrow, you might be harvesting peppers and cherry tomatoes.

Are you thinking about starting an indoor food garden? Let me know what you’d love to grow! If you need more space for your indoor garden, let's find you the perfect home in the San Diego area.

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